Soup/Salads

​Entrees 

Burgers

served with

   fries, salad, potato salad or tangy coleslaw

   substitute soup or sweet potato fries   3.5


1/3 lb. Burger      18
  california grass-fed beef on grilled ciabatta,        house-made garlic aioli, lettuce, tomato,              onion

Garden Burger     18

   tofu, roasted corn, black beans, corn, egg           and herbs on grilled ciabatta, house-made         garlic aioli, lettuce, tomato, onion
  

Beyond Burger     19 

   vegan and plant based on grilled ciabatta,           house-made garlic aioli, lettuce, tomato,             onion 



Build your burger: 1/3 lb., garden, or beyond

cheddar, swiss, american,, pepperjack, monterey jack,    1

vegan, goat, blue   2

mushrooms, carmalized onions, jalapeno,   1

fried egg, avocado, bacon, gluten free bun   2.5

Soup du Jour     cup/bowl     7.5/10.5


Housed Mixed Green Salad     9.5

   crisp spring mix, cherry tomatoes, onion, and           cucumber


Caesar Salad     small/large    9.5/17

    romaine, caesar dressing, croutons, and                  shredded parmesan


Tostada Salad     21

    fresh spring mix, lemon vinaigrette, black                  beans, roasted corn, shredded cheese, onion,          cherry tomatoes, avocado, sour cream, black            olives, and salsa vinaigrette in a crispy flour              tortilla

    chicken, shrimp or ground beef


Wedge Salad     15

    blue cheese dressing, bacon crumbles, crumbled

    blue cheese, and cherry tomatoes 


Arugula Salad     17

    roasted beets, goat cheese, lemon vinaigrette          and sweet beet vinaigrette


Burger Salad    20.5

    fresh spring mix, lemon vinaigrette,                            cherry tomatoes, onion, bacon crumbles,                  crumbled blue cheese and a burger patty cooked      to perfection

    

Add-ons

sliced hard boiled egg     2.5

chicken breast or shrimp     7     salmon: lunch 10                                                                    dinner 13

Add a cup of soup or salad   5


Fried Chicken     28

     buttermilk brined, boneless free-range

     chicken thigh and breast with a golden flour       crust, mashed potatoes, and sauteed                 greens


Market Fish     MP



Meatloaf Terrine     27

   perfectly seasoned layers of meat, layers of 

   zucchini and squash, potato cakes topped           with bechamel and roasted red bell                     pepper sauce served with seasonal                     vegetables


Mushroom Risotto     25

   locally grown mushrooms, marsala

   wine, cream, and parmesan

   chicken breast or shrimp     7   salmon     13


13 oz Rib Eye Superior Beef Steak     43

   mashed potatoes and seasonal vegetables

   add blue cheese   2, crispy onions   2


Chicken Parmesan     27
   breaded, free-range chicken breast topped         with our marinara sauce, mozzarella and             parmesan cheese, with spaghetti marinara         and garlic bread


Fettuccini and Clams     27

   with garlic bread

   choice of spicy red sauce or white wine               garlic sauce with fresh herbs


Mac and Cheese     22
   house shredded 4 cheese blend with
   caramelized onions
   add bacon 2.5


Spaghetti Marinara     22

   with garlic bread

   three house-made meatballs    5


Fettuccini Alfredo      24
   with garlic bread

   chicken breast or shrimp     7   salmon     13