Soup/Salads

​Entrees ​

Burgers

served with​

   fries, salad, potato salad or tangy coleslaw

   substitute soup or sweet potato fries   3

1/3 lb. Burger      15.5
  california grass-fed beef on grilled ciabatta,        house-made garlic aioli, lettuce, tomato,              onion

Garden Burger     16

   tofu, roasted corn, black beans, corn, egg           and herbs on grilled ciabatta, house-made         garlic aioli, lettuce, tomato, onion
  

Beyond Burger     1616.5 

   vegan and plant based on grilled ciabatta,           house-made garlic aioli, lettuce, tomato,             onion 

Build your burger: 1/3 lb., garden, or beyond

cheddar, swiss, american,, pepperjack, monterey jack,    1

vegan, goat, blue   2

mushrooms, carmalized onions, jalapeno,   1

fried egg, avocado, bacon, gluten free bun   2

Soup du Jour     cup/bowl     7.5/9.5

Housed Mixed Green Salad     8.5

   crisp spring mix, cherry tomatoes, onion, and           cucumber

   chicken breast or shrimp     6.5     salmon     13

Caesar Salad     small/large    9.5/14.5

    romaine, caesar dressing, croutons, and                  shredded parmesan

    chicken breast or shrimp     6.5     salmon     13

Tostada Salad     19.5

    fresh spring mix, lemon vinaigrette, black                  beans, roasted corn, shredded cheese, onion,          cherry tomatoes, avocado, sour cream, black            olives, and salsa vinaigrette in a crispy flour              tortilla

    chicken, shrimp or ground beef

Wedge Salad     12.5

    blue cheese dressing, bacon crumbles, crumbled

    blue cheese, and cherry tomatoes 

    chicken breast or shrimp     6.5     salmon     13

Arugula Salad     16

    roasted beets, goat cheese, lemon vinaigrette          and sweet beet vinaigrette

    chicken breast or shrimp     6.5     salmon     13

Burger Salad    18.5

    fresh spring mix, lemon vinaigrette,                            cherry tomatoes, onion, bacon crumbles,                  crumbled blue cheese and a burger patty cooked      to perfection

 sliced hard boiled egg     2.5

Add a cup of soup or salad   5

Fried Chicken     25

     buttermilk brined, boneless free-range

     chicken thigh and breast with a golden flour       crust, mashed potatoes, and sauteed                 greens

Market Fish     MP

Meatloaf Terrine     24

   perfectly seasoned layers of meat, layers of 

   zucchini and squash, potato cakes topped           with bechamel and roasted red bell                     pepper sauce served with seasonal                     vegetables

Mushroom Risotto     22.5

   locally grown mushrooms, marsala

   wine, cream, and parmesan

   chicken breast or shrimp     6.5   salmon     13

13 oz Rib Eye Superior Beef Steak     43

   mashed potatoes and seasonal vegetables

   add blue cheese   2, crispy onions   2

Chicken Parmesan     23.5
   breaded, free-range chicken breast topped         with our marinara sauce, mozzarella and             parmesan cheese, with spaghetti marinara         and garlic bread

Fettuccini and Clams     24.5

   with garlic bread

   choice of spicy red sauce or white wine               garlic sauce with fresh herbs

Mac and Cheese     19
   house shredded 4 cheese blend with
   caramelized onions
   add bacon 2.5

Spaghetti Marinara     20

   with garlic bread

   three house-made meatballs    5​

Fettuccini Alfredo      21
   with garlic bread

   chicken breast or shrimp     6.5   salmon     13