​Entrees 

Soup/Salads

Burgers

served with

   fries, salad, potato salad or tangy coleslaw

   substitute soup or sweet potato fries   3


1/3 lb. Burger      15
  california grass-fed beef on grilled ciabatta,        house-made garlic aioli, lettuce, tomato,              onion

Garden Burger     15

   tofu, roasted corn, black beans, corn, egg           and herbs on grilled ciabatta, house-made         garlic aioli, lettuce, tomato, onion
  

Beyond Burger     16 

   vegan and plant based on grilled ciabatta,           house-made garlic aioli, lettuce, tomato,             onion 



Build your burger: 1/3 lb., garden, or beyond

cheddar, swiss, american,, pepperjack, monterey jack,    1

vegan, goat, blue   2

mushrooms, carmalized onions, jalapeno,   1

fried egg, avocado, bacon, gluten free bun   2

Soup du Jour     cup/bowl     5/8


Housed Mixed Green Salad     8

   crisp spring mix, cherry tomatoes, onion, and           cucumber

   chicken breast or shrimp     6     salmon     12


Caesar Salad     small/large    9/14

    romaine, caesar dressing, croutons, and                  shredded parmesan

    chicken breast or shrimp     6     salmon     12


Tostada Salad     18

    fresh spring mix, lemon vinaigrette, black                  beans, roasted corn, shredded cheese, onion,          cherry tomatoes, avocado, sour cream, black            olives, and salsa vinaigrette in a crispy flour              tortilla

    chicken, shrimp or ground beef


Wedge Salad     11

    blue cheese dressing, bacon crumbles, crumbled

    blue cheese, and cherry tomatoes 

    chicken breast or shrimp     6     salmon     12


Arugula Salad     14

    roasted beets, goat cheese, lemon vinaigrette          and sweet beet vinaigrette

    chicken breast or shrimp     6     salmon     12


Burger Salad    18

    fresh spring mix, lemon vinaigrette,                            cherry tomatoes, onion, bacon crumbles,                  crumbled blue cheese and a burger patty cooked      to perfection

    

 sliced hard boiled egg     2

Add a cup of soup or salad   5


Fried Chicken     22

     buttermilk brined, boneless free-range

     chicken thigh and breast with a golden flour       crust, mashed potatoes, and sauteed                 greens


Market Fish     MP


Chicken Pot Pie     20

    free-range diced chicken breast and thigh,          peas, carrots, green beans, and potatoes,          with a creamy herb gravy and flakey puff            pastry


Meatloaf Terrine     22

   perfectly seasoned layers of meat, layers of 

   zucchini and squash, potato cakes topped           with bechamel and roasted red bell                     pepper sauce served with seasonal                     vegetables


Mushroom Risotto     21

   locally grown mushrooms, marsala

   wine, cream, and parmesan

   chicken breast or shrimp     6   salmon     12


12 oz Rib Eye Superior Beef Steak     38

   mashed potatoes and seasonal vegetables

   add blue cheese   1, crispy onions   1


Chicken Parmesan     22
   breaded, free-range chicken breast topped         with our marinara sauce, mozzarella and             parmesan cheese, with spaghetti marinara         and garlic bread


Fettuccini and Clams     23

   with garlic bread

   choice of spicy red sauce or white wine               garlic sauce with fresh herbs


Mac and Cheese     18
   house shredded 4 cheese blend with
   caramelized onions
   add bacon 2


Spaghetti Marinara     18

   with garlic bread

   three house-made meatballs    5


Fettuccini Alfredo      19
   with garlic bread

   chicken breast or shrimp     6   salmon     12