Cheese Options
Sides
Entrées
Pastas
Fettuccini Alfredo 18
served with garlic bread
add chicken or shrimp $5 When Available
Mac and Cheese 17
house shredded 4 cheese blend with
caramelized onions
add bacon $1
Fettuccini and Clams 19.5
served with garlic bread
choice of spicy red or white wine sauce
Spaghetti Marinara 16.5
served with garlic bread
add 3 meatballs $4
Chicken Parmesan 19.5
fresh herb marinara over spaghetti
Potato Salad....4 Cole Slaw....4
Fries....4 Sweet Potato Fries....5
Sub soup or sweet potato fries with burgers 2.5
Add small mixed green salad to any entrée 4
Dressings are all made in house: Lemon vinaigrette, blue cheese, 1000 island and ranch
Monterey Jack, Pepper Jack, Cheddar,
American, Goat, Blue or Swiss or
vegan cheese add $1.5
Please ask your server about our many gluten free options. $1 for gluten free bun or bread
Fried Chicken 19.5
Parsnip mashed potato and fresh
sautéed greens
Market Fish MP
Chicken Pot Pie 19
Meatloaf Terrine 19
layered thee ways, topped with
béchamel and house roasted red
pepper sauce served with vegetables and potato cakes
Mushroom Risotto 19
locally grown mushrooms, sherry
wine, cream and parmesan
add chicken or shrimp $5
Rib Eye Streak 14oz 36
parsnip mashed potatoes
fresh spinach and crispy chips
drizzled with hollandaise sauce
Burgers served with fries, salad, potato salad or coleslaw
Third Pound Cheese Burger 13.5
USDA chuck angus beef, lettuce,
tomato, onion, garlic aioli and
choice of cheese
$1 extra each: bacon, mushroom,
caramelized onion $1.50 avocado
Garden Burger 13
made with tofu, roasted corn,
black beans, red and green bell
peppers, bread crumbs and egg
topped with lettuce, tomato, onion
and garlic aioli
$1 extra each: bacon, mushroom and
caramelized onions $1.50 avocado
Beyond Bruger 15
vegan, plant based with vegan garlic aioli, lettuce, tomato, and onion
prices subject to change without notice